Its time to solve "Cut for a butcher" crossword clue for today's "Wall Street Journal" daily crossword.
Understanding Today's Crossword Puzzle
Today's clue is "Cut for a butcher" and the answer is "LOIN". The clue is asking for a specific cut of meat that a butcher would work with. Let's explore why "LOIN" is the correct answer for this clue.
- 1. Cut of meat: The clue indicates that the answer refers to a cut of meat. The term "cut" implies that it is a specific portion of an animal that is typically used for cooking.
- 2. Butcher: The clue further specifies that this cut is associated with a butcher. A butcher specializes in preparing and selling meat, so the answer must be a cut commonly used in butchering.
- 3. LOIN: The answer "LOIN" satisfies both criteria. The loin is a significant part of an animal's body that is often used as a cut for various meats. It is located on the sides between the lower ribs and the pelvis.
The word "LOIN" perfectly matches the hint provided by the clue. It is a well-known and commonly used term in the culinary world. Butchers often work with the loin to prepare different cuts, such as pork loin, beef loin, or lamb loin. The loin is known for its tenderness and flavor, making it a popular choice for many recipes.
In conclusion, the clue "Cut for a butcher" directs us to the answer "LOIN" as it aligns with the concept of a specific meat cut associated with a butcher. "LOIN" accurately fits the clues and connects the butchering process with this particular cut of meat. By solving this clue, puzzle enthusiasts can expand their culinary knowledge and vocabulary.
Definition of "LOIN"
the part of the body on both sides of the spine between the lowest (false) ribs and the hip bones.
Example :The Crossword clue "Cut for a butcher" published 1 time/s & has 1 answer/s.
| Crossword | Date | Answer |
| Wall Street Journal | 10 July 2018 | LOIN |
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