Understanding Today's Crossword Puzzle
Today's clue in the crossword puzzle is "Bread dipped in egg and milk, and then fried." The answer for this clue is "FRENCH TOAST." Let's explore why this answer fits the given clue:
- Bread: French toast starts with bread as its main ingredient. Typically, thick slices of bread, such as brioche or sourdough, are used.
- Dipped in egg and milk: To prepare French toast, the bread slices are soaked in a mixture of beaten eggs and milk. This dipping process ensures that the bread absorbs the egg and milk mixture, resulting in a moist and flavorful outcome.
- And then fried: After the bread has been soaked in the egg and milk mixture, it is fried in a pan or griddle until it turns golden brown on both sides.
The process of dipping the bread in egg and milk before frying it distinguishes French toast from other types of toast. It gives the toast a custard-like consistency due to the egg mixture, making it soft and delicious.
In summary, the clue "Bread dipped in egg and milk, and then fried" perfectly describes the culinary delight known as French toast. It highlights the key steps involved in creating this breakfast favorite. Enjoy your crossword puzzle!
Definition of "FRENCH TOAST"
bread dipped in a mixture of seasoned beaten egg, often with added milk, and fried on both sides.
That crossword clue published 1 time/s & has 1 answer/s.
Crossword | Date | Answer |
The Times Specialist | 10 February 2019 | FRENCH TOAST |
- As Geoffrey Crayon, ____ wrote a Sketch Book with stories including The Legend of Sleepy Hollow
- Character well-informed on refined oil in tin
- Group of Dutch artists and architects of the 1920s which included Mondrian and Van Doesburg
- An alternative name for the Book of Revelation
- Port on the Gulf of Guinea: its country's capital until 1991