Dish of stewed meat Crossword Clue

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Understanding Today's Crossword Puzzle

Today's clue, "Dish of stewed meat," has the answer "FRICASSEE." The connection between the clue and the answer lies in the cooking method and the type of dish described.

In a fricassee, the meat is first sautéed lightly and then stewed in a flavorful liquid until tender. This method of preparation aligns perfectly with the idea of stewed meat in the clue. Here's why "FRICASSEE" fits this clue:

1. Stewed Meat: A fricassee typically involves cooking meat in a liquid, often a broth or sauce, to achieve a tender, stewed consistency.
2. Specific Culinary Technique: The word "fricassee" specifically refers to a dish that is sautéed and then stewed, making it a fitting answer for a clue about stewed meat preparations.
3. Flavor Profile: Fricassee dishes are known for their savory, well-seasoned profiles, which are characteristic of stews and braises that feature cooked meat.

By considering the cooking method, culinary technique, and flavor characteristics of a fricassee, we can see why this answer perfectly matches the clue "Dish of stewed meat."

Definition of "FRICASSEE"

a dish of stewed or fried pieces of meat served in a thick white sauce.

 The Crossword clue "Dish of stewed meat" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
The Times Concise	17 November 2018	FRICASSEE