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stir the gelatin into the salmon mixture they are testing different strength gelatins in low-calorie products
The Crossword clue "Colourless, odourless, tasteless ingredient turning up in linguini taleggio?" published 1 time/s & has 1 answer/s.
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GELATIN
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Definition of "GELATIN"
a virtually colourless and tasteless water-soluble protein prepared from collagen and used in food preparation, in photographic processes, and in glue
Example :The Crossword clue "Colourless, odourless, tasteless ingredient turning up in linguini taleggio?" published 1 time/s & has 1 answer/s.
| Crossword | Date | Answer |
| The Telegraph - Toughie | 19 September 2018 | GELATIN |
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