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This time we bring you information about the crossword clue Potatoes au ___ that was published at The Washington Post Sunday crossword puzzle page.
a gratin of sole fillets a gratin dish
The Crossword clue "Potatoes au ___" published 5 time/s & has 1 answer/s.
This time we bring you information about the crossword clue Potatoes au ___ that was published at The Washington Post Sunday crossword puzzle page.
Best Answer:
GRATIN
Understanding Today's Crossword Puzzle
Today's clue "Potatoes au ___" leads to the answer "GRATIN" for the crossword puzzle. Here's why this answer fits the clue perfectly:
- Common Culinary Term: "Gratin" is a common term in French cuisine used to describe a dish that is baked or broiled to form a golden crust on top, often with cheese or breadcrumbs.
- Ingredients Alignment: Potatoes au gratin specifically refers to thinly sliced potatoes cooked in a cream sauce and baked with cheese on top, resulting in a rich and indulgent dish.
- Language Connection: The term "gratin" comes from the French word "gratter," which means to scrape or grate, reflecting the texture of the dish when the top layer becomes crispy and golden.
- Cooking Technique: The process of making gratin involves layering ingredients in a baking dish, typically including potatoes, cheese, and sometimes other additions like herbs or spices, before baking to achieve the desired crispy top.
You may be interested in: More answers from “The Washington Post Sunday“:
Click Here >>> (31 March 2024)
Definition of "GRATIN"
a dish with a lightly browned crust of breadcrumbs or melted cheese
Example :The Crossword clue "Potatoes au ___" published 5 time/s & has 1 answer/s.
Crossword | Date | Answer |
The Washington Post Sunday | 31 March 2024 | GRATIN |
L.A. Times Daily | 5 January 2024 | GRATIN |
Premier Sunday – King Feature Syndicate | 9 September 2018 | GRATIN |
Universal | 16 August 2004 | GRATIN |
Related clues by the Publisher: The Washington Post Sunday