Louisiana cooking style Crossword Clue

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This time we bring you information about the crossword clue Louisiana cooking style that was published at New York Times crossword puzzle page.

Understanding Today's Crossword Puzzle

The clue "Louisiana cooking style" is a hint that points to a specific type of cuisine associated with the region of Louisiana in the United States. In this case, the answer to this clue is "CREOLE." Here's why this answer corresponds to the clue:

• Origin: Creole cuisine is a significant part of Louisiana's culinary heritage. It blends influences from various cultures, including French, Spanish, African, and Native American.
• Ingredients: Creole cooking often features ingredients like bell peppers, onions, celery, and tomatoes, which are collectively referred to as the "holy trinity" of Creole cuisine.
• Flavor Profile: Creole dishes are known for their bold and robust flavors, typically incorporating a mix of spices and herbs to create a rich taste profile.
• Prominence in Louisiana: Creole cooking is closely associated with the Louisiana Creole people and is a staple in the state's culinary scene, particularly in cities like New Orleans.

By considering these key elements, it becomes evident that the answer "CREOLE" aptly fits the clue "Louisiana cooking style" in today's crossword puzzle.

More Answers:

• CREOLE
• CAJUN

Definition of "CREOLE"

a person of mixed European and black descent, especially in the Caribbean.

Example :

a Portuguese-based Creole

a restaurant serving both international and Creole cuisine

research on pidgin and Creole languages

 The Crossword clue "Louisiana cooking style" published 4 time/s & has 2 answer/s. 

Crossword	Date	Answer
New York Times	3 March 2024	CREOLE
Premier Sunday – King Feature Syndicate	15 July 2018	CREOLE
Universal	2 August 2017	CREOLE