Swelter Crossword Clue

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Understanding Today's Crossword Puzzle

The clue "Swelter" leads us to the answer "FRY" in today's crossword. Here's why this clue corresponds to the answer:

1. Heat and Cooking: When we think of "swelter," we associate it with intense heat and feeling uncomfortably hot.
2. Culinary Connection: "Fry" can relate to cooking food in hot oil or fat, where high temperatures are essential for the cooking process.
3. Simmering Heat: Just like the way a person might swelter in the heat of summer, ingredients in a frying pan experience intense heat while frying.
4. Sizzle Factor: There is a common link between sweltering conditions causing discomfort and the sizzling sound of food when it's frying in a pan.

Therefore, the answer "FRY" aligns with the clue "Swelter" due to the shared concept of intense heat and the connection to culinary activities. This intersection of meaning makes "FRY" the fitting answer for today's puzzle.

More Answers:

• FRY
• OVERHEAT
• ROAST
• BOIL
• BROIL
• BAKE
• STEW

Definition of "FRY"

cook (food) in hot fat or oil, typically in a shallow pan

Example :

she fried a rasher of bacon, a sausage and a slice of bread

I fried up some sardines

put half a dozen steaks to fry in a pan

 The Crossword clue "Swelter" published 79 time/s & has 7 answer/s. 

Crossword	Date	Answer
Crosswords With Friends	3 April 2024	FRY
The Guardian Quick	21 March 2024	OVERHEAT
Lovatts American	23 January 2024	ROAST
Newsday.com	26 November 2023	BOIL
Crossword Champ Premium	5 August 2023	BROIL
Crossword Champ Pro	28 March 2023	FRY

[+] View More..

Crossword	Date	Answer
L.A. Times Daily	27 November 2022	ROAST
USA Today	7 February 2020	BAKE
Penny dell	18 October 2019	ROAST
The Washington Post	22 July 2018	BAKE
New York Times	23 April 2018	BROIL
Wall Street Journal	7 March 2018	BAKE
Universal	19 September 2016	FRY
The Telegraph - Quick	12 February 2015	STEW
Thomas Joseph – King Feature Syndicate	5 September 2014	FRY
7 Little Words	15 July 2013	BOIL
Jonesin	14 June 2011	BROIL
Jonesin Crosswords	2 June 2011	BROIL
Boston Globe	9 January 2011	BAKE