Carbohydrate obtained from seaweeds used in ice cream as a thickening agent Crossword Clue

HomePublisherMirror quiz28 April 2020
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The category that is chosen for today is Mirror quiz. Let us help you with solving the crossword clue "Carbohydrate obtained from seaweeds used in ice cream as a thickening agent" quick!
Check out the BEST answer below:

Best Answer:
AGAR

Understanding Today's Crossword Puzzle

The answer to the clue "Carbohydrate obtained from seaweeds used in ice cream as a thickening agent" is AGAR. Here's why this answer fits the clue:

  1. Derived from seaweeds: Agar is a carbohydrate that is extracted from various species of seaweeds, primarily red algae. This fact directly corresponds to the clue's mention of a carbohydrate obtained from seaweeds.
  2. Used in ice cream as a thickening agent: Agar is a common ingredient used in the food industry, including in the production of ice cream. It acts as a natural thickening agent, helping to improve the texture and consistency of the final product. Therefore, the reference to agar being utilized in ice cream as a thickening agent accurately aligns with the clue given.
  3. Specificity: The answer "AGAR" perfectly matches the characteristics hinted at in the clue. It is a carbohydrate sourced from seaweeds and known for its thickening properties, making it the most apt solution for this particular crossword puzzle.

In summary, "AGAR" is the ideal answer for today's crossword clue, bridging the gap between the description provided and the specific properties of this particular carbohydrate used in the context of ice cream production.



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Definition of "AGAR"

a gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods.


 The Crossword clue "Carbohydrate obtained from seaweeds used in ice cream as a thickening agent" published 3 time/s & has 1 answer/s. 
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Mirror quiz28 April 2020AGAR


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