Curdling agent Crossword Clue

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Understanding Today's Crossword Puzzle

The clue "Curdling agent" leads us to the answer "RENNET". Here's why this clue has this answer:

1. Definition: Rennet is an enzyme that curdles milk, commonly used in the production of cheese. It helps milk separate into curds and whey.
2. Context: In the context of the crossword clue, the word "curdling" suggests a process that causes milk to thicken, solidify, or separate. Rennet is widely known for its curdling properties, making it a fitting answer.
3. Specificity: The answer "RENNET" aligns perfectly with the given clue, as it specifically refers to a curdling agent used in dairy production. This eliminates any other potential answers that may vaguely relate to curdling or solidification.
4. Common Usage: Rennet is a well-known ingredient used in the cheese-making process, making it easily recognizable among crossword enthusiasts and those familiar with food-related terminology.
5. Crossword Clue Structure: The clue "Curdling agent" exhibits a direct relationship with the answer "RENNET" in terms of its definition, context, specificity, and common usage.

In conclusion, the answer "RENNET" aptly matches the clue "Curdling agent" due to its definition, usage in dairy production, and its association with the process of curdling milk to create cheese.

Definition of "RENNET"

curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese.

 The Crossword clue "Curdling agent" published 36 time/s & has 1 answer/s. 

Crossword	Date	Answer
Mirror quick	5 January 2024	RENNET
The Times Concise	11 February 2023	RENNET
Mirror classic	22 April 2021	RENNET
The Telegraph - Quick	2 January 2002	RENNET