The solution for the clue "Gravy thickener" from Universal crossword puzzle is mentioned here below. .
The Crossword clue "Gravy thickener" published 23 time/s & has 2 answer/s.
Best Answer:
ROUX
Understanding Today's Crossword Puzzle
The clue "Gravy thickener" leads us to the answer "ROUX" in today's crossword puzzle. Here's why this clue has this answer:
- Definitions Match: A roux is a mixture of fat and flour used in cooking as a thickening agent for sauces and gravies. It fits perfectly as a thickener in the context of gravy.
- Culinary Connection: In culinary terms, roux is a common ingredient used to thicken sauces, including gravies. It is a fundamental element in traditional French cooking and extensively used in various cuisines.
- Texture Transformation: When roux is added to liquid, it helps to thicken the mixture and create a smooth, velvety texture, essential for achieving the desired consistency in gravies.
- Common Kitchen Knowledge: Home cooks and professional chefs alike are familiar with roux as a classic thickening agent, making it a recognizable answer for a clue related to thickening gravy.
By considering the definitions, culinary relevance, texture effects, and widespread use of roux in cooking, it becomes clear why this answer perfectly aligns with the clue "Gravy thickener" in today's crossword puzzle.
You may be interested in: More answers from “Universal“:
Click Here >>> (13 March 2023)
More Answers:
- ROUX
- CORNSTARCH
Definition of "ROUX"
a mixture of fat (especially butter) and flour used in making sauces.
The Crossword clue "Gravy thickener" published 23 time/s & has 2 answer/s.
Crossword | Date | Answer |
Universal | 13 March 2023 | ROUX |
USA Today | 12 February 2021 | ROUX |
Mini Crossword | 6 July 2020 | ROUX |
The Washington Post | 24 July 2018 | ROUX |
L.A. Times Daily | 24 July 2018 | ROUX |
New York Times | 6 November 2016 | ROUX |
The Chronicle of Higher Education | 12 December 2014 | ROUX |
Newsday.com | 31 March 2014 | CORNSTARCH |
Related clues by the Publisher: Universal