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Hereby find the answer to the clue " Food-thickening agent " ,crossword hint that was earlier published on "The New Yorker".
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The Crossword clue "Food-thickening agent" published 11 time/s & has 1 answer/s.
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Hereby find the answer to the clue " Food-thickening agent " ,crossword hint that was earlier published on "The New Yorker".
Please find the answer to the given crossword puzzle below:
Best Answer:
AGAR
Understanding Today's Crossword Puzzle
Today's clue "Food-thickening agent" leads us to the answer "AGAR." Let's dive into why this answer perfectly fits the clue:
- Derived from Seaweed: AGAR is a gelatinous substance extracted from seaweed, making it a natural and effective food-thickening agent.
- Commonly Used in Cooking: AGAR is often utilized in various culinary applications, especially in vegan and vegetarian cooking as a plant-based alternative to gelatin.
- Thickening Properties: AGAR has excellent thickening properties, allowing it to create a stable gel texture in food preparations.
- Widely Recognized in Food Industry: AGAR is a popular choice in the food industry for thickening soups, jellies, desserts, and other dishes.
Considering these reasons, "AGAR" is the ideal solution to the clue "Food-thickening agent" in today's crossword puzzle.
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Definition of "AGAR"
a gelatinous substance obtained from certain red seaweeds and used in biological culture media and as a thickener in foods.
The Crossword clue "Food-thickening agent" published 11 time/s & has 1 answer/s.
| Crossword | Date | Answer |
| The New Yorker | 17 May 2023 | AGAR |
| Universal | 14 August 2018 | AGAR |
| New York Times | 17 April 2018 | AGAR |
| USA Today | 5 March 2015 | AGAR |
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