cured Italian pork belly Crossword Clue

Hello all crossword hunters!
Please find today's clue from "7 Little Words" puzzle and the clue ("cured Italian pork belly").
Check the clue first and find the hints hidden in the puzzle. Let us gather the related details that will help us find the correct answer to the crossword puzzle. Then we will make a list of the possible answers for the "cured Italian pork belly" clue here below.

Understanding Today's Crossword Puzzle

In today's crossword puzzle, the clue "cured Italian pork belly" leads us to the answer "PANCETTA". Let's break down the clue to understand why this answer fits perfectly.

• Cured: This word suggests that the pork belly has undergone a preservation process, typically involving salting, drying, or smoking.
• Italian: Indicates that the origin of the pork belly is from Italy, known for its rich culinary history.
• Pork: Refers to the meat obtained from a pig. Pork belly is a fatty cut often used in various dishes.
• Belly: Specifically denotes the region from which the pork meat is obtained, in this case, the belly area of the pig.

By combining these individual elements, we arrive at the answer "PANCETTA", which perfectly matches the clue. Pancetta is an Italian specialty made by curing the pork belly with salt and spices before air-drying it. It is commonly used as a flavorful ingredient in pasta dishes, soups, and various other recipes.

In summary, "cured Italian pork belly" is synonymous with "PANCETTA" due to its Italian origins, the curing process involved, and the specific cut of meat, which is the belly region of the pig.

Definition of "PANCETTA"

Italian cured belly of pork.

 The Crossword clue "cured Italian pork belly" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
7 Little Words	11 October 2018	PANCETTA