Today we are going to solve the crossword clue "Crunchy bowlful" ,After checking out all the recent clues we got the best answer below:
Understanding Today's Crossword Puzzle
The clue "Crunchy bowlful" in today's crossword puzzle is a clear indication that we are looking for a noun that describes a type of food that is both crunchy and commonly eaten in a bowl. Based on these criteria, the correct answer for this clue is "GRANOLA".
Granola is a popular breakfast cereal that is made from rolled oats, nuts, honey or other sweeteners, and sometimes dried fruits. It is known for its crunchy texture, which makes it a perfect candidate for a "crunchy bowlful". When consumed in a bowl with milk or yogurt, granola becomes a satisfying and nourishing meal to start the day.
In addition to being crunchy and bowl-friendly, granola is a versatile food. It can be enjoyed on its own as a snack or mixed with other ingredients like fresh fruits, nuts, or seeds to create a more customized bowlful. It is a favorite among health-conscious individuals due to its high fiber content and the potential to provide a good balance of nutrients.
Granola can also be found in various flavors and varieties, such as chocolate granola, almond granola, or gluten-free granola, catering to different tastes and dietary preferences. This diversity adds to its appeal as a go-to option for those seeking a satisfying and nutritious breakfast option.
In summary, the answer to the clue "Crunchy bowlful" is "GRANOLA" because it perfectly matches the description of a food item that is both crunchy and commonly enjoyed in a bowl. Its popularity as a breakfast cereal and its versatility in terms of flavors and customization make it an ideal fit for this crossword clue.
Definition of "GRANOLA"
a kind of breakfast cereal resembling muesli.
Example :The Crossword clue "Crunchy bowlful" published 4 time/s & has 1 answer/s.
| Crossword | Date | Answer |
| USA Today | 17 January 2019 | GRANOLA |
| L.A. Times Magazine | 3 January 2010 | GRANOLA |
| L.A. Times Sunday | 3 January 2010 | GRANOLA |
| New York Times | 7 October 2004 | GRANOLA |
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