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I braised the beef and vegetables the day before
The Crossword clue "Cook slowly" published 32 time/s & has 3 answer/s.
We will help you with the puzzle and get the best answer for "Cook slowly" crossword clue.
Best Answer:
BRAISE
Understanding Today's Crossword Puzzle
Today's clue "Cook slowly" corresponds to the answer "BRAISE." This connection is formed based on the cooking technique involved with this method. Here's why this clue leads to the answer:
- Braising Method: Braising is a cooking method where food is first browned at a high temperature and then simmered slowly in a covered pot with a small amount of liquid. This slow cooking process allows the food to become tender and develop deep flavors.
- Key Word "Slowly": The word "slowly" in the clue hints at a cooking process that involves gentle heat over a prolonged period. Braising fits this description perfectly as it requires slow, steady cooking to achieve the desired result.
- Culinary Connection: In the culinary world, the term "braise" specifically refers to the slow cooking process described above. It is commonly used for tougher cuts of meat or vegetables that benefit from long, gentle cooking to become succulent and flavorful.
Therefore, the answer "BRAISE" is the most fitting response to the clue "Cook slowly" in today's crossword puzzle.
You may be interested in: More answers from “Penny dell“:
Click Here >>> (15 April 2024)
More Answers:
- BRAISE
- STEW
- SIMMER
Definition of "BRAISE"
fry (food) lightly and then stew it slowly in a closed container
Example :The Crossword clue "Cook slowly" published 32 time/s & has 3 answer/s.
Crossword | Date | Answer |
Penny dell | 15 April 2024 | BRAISE |
Metro Quick | 15 March 2024 | STEW |
Evening Standard - Easy | 25 December 2023 | BRAISE |
Daily American | 23 July 2023 | STEW |
The Telegraph - Quick | 22 February 2023 | STEW |
Newsday.com | 1 July 2014 | SIMMER |
The Guardian | 2 February 2011 | STEW |
Thinks.com | 23 July 2009 | STEW |
The Times Concise | 5 September 2001 | STEW |
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