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Understanding Today's Crossword Puzzle
The clue for today's crossword puzzle is "Candied veggie" and the answer is "YAM". Let's explore why this clue has this answer:
1. Candied veggie: The clue indicates that we are looking for a vegetable that has been candied. Candying is a process of cooking in a sugar syrup until the food item becomes sweet and glazed. In this case, we need to find a vegetable that is commonly candied.
2. Sweet and glazed vegetable: Yams are a popular choice for candying. They are starchy root vegetables that have a naturally sweet taste when cooked. When yams are candied, they become even sweeter and develop a delicious glazed coating. So, the answer "YAM" perfectly fits the description of a candied vegetable.
3. Commonly used in desserts: Yams are often used in both savory and sweet dishes, but they are particularly popular in desserts. Their natural sweetness and soft texture make them ideal for adding flavor and richness to cakes, pies, puddings, and other sweet treats.
4. Similar clues and answers: In crossword puzzles, there are often similar clues that lead to the same answer. Clues like "Sweet potato cousin" or "Starchy tuber" could also point to the answer "YAM" because sweet potatoes are often confused with yams due to their similar appearance and taste.
In conclusion, the clue "Candied veggie" has the answer "YAM" because yams are a vegetable commonly used for candying and are known for their sweet and glazed nature. Their popularity in desserts and their similarity to sweet potatoes also support this answer. Enjoy solving the crossword puzzle!
Definition of "YAM"
the edible starchy tuber of a climbing plant that is widely grown in tropical and subtropical countries.
Example :The Crossword clue "Candied veggie" published 55 time/s & has 1 answer/s.
Crossword | Date | Answer |
Eugene Sheffer – King Feature Syndicate | 30 March 2024 | YAM |
L.A. Times Daily | 7 February 2022 | YAM |
The Washington Post | 12 September 2017 | YAM |
The Chronicle of Higher Education | 5 April 2013 | YAM |
Boston Globe | 30 May 2010 | YAM |