Today we are going to solve the crossword clue "Brand for weight-watchers" ,After checking out all the recent clues we got the best answer below:
Understanding Today's Crossword Puzzle
The clue for today's crossword puzzle is "Brand for weight-watchers" and the answer to this clue is "CUISINE". Let's break down why this clue has this answer:
- Brand: In the context of the clue, "brand" refers to a specific company or product. Weight-watchers is a well-known brand that focuses on weight management and healthy eating.
- Weight-watchers: This term is important as it provides a hint towards the theme or category of the answer. Weight-watchers is associated with dietary control and being conscious of what one consumes.
Putting these two pieces together, we can infer that the answer should be related to a specific brand associated with weight management or healthy eating. The word "CUISINE" fits the criteria perfectly. Here's why:
- Cuisine: The word itself refers to a style or type of cooking characterized by specific ingredients, techniques, and flavors. While it doesn't directly indicate a brand, it is commonly associated with the concept of healthy eating and being mindful of one's food choices.
- Brand for weight-watchers: When we consider the clue's context, "CUISINE" can represent a brand that specializes in offering healthy and balanced meals suitable for weight-watchers. Many brands in the food industry cater to weight management by providing portion-controlled and nutritious options.
By using the word "CUISINE" as the answer, the crossword puzzle effectively hints at a brand that aligns with weight-watchers and promotes healthy eating choices. This answer fulfills the criteria of the clue, making it the most suitable option for this crossword puzzle.
Definition of "CUISINE"
a style or method of cooking, especially as characteristic of a particular country, region, or establishment
Example :The Crossword clue "Brand for weight-watchers" published 1 time/s & has 1 answer/s.
Crossword | Date | Answer |
New York Times | 23 March 2017 | CUISINE |