The right answer or rather the best answer listed below:
Understanding Today's Crossword Puzzle
Bakers need
This clue suggests that the answer is something that bakers require in their profession. One essential ingredient that bakers commonly use in many recipes is an egg. Eggs are a versatile ingredient that plays multiple roles in baking.
- Binding Agent: Eggs help bind ingredients together, providing structure and stability to baked goods. They prevent the mixture from falling apart and ensure a cohesive texture.
- Leavening Agent: In some recipes, eggs act as a leavening agent by incorporating air into the mix through whisking or beating. This trapped air expands during baking, resulting in a lighter and fluffier texture.
- Moisture: Eggs contribute moisture to the batter or dough, resulting in a softer and more tender product. They also prevent baked goods from drying out too quickly, prolonging their freshness.
- Flavor Enhancer: Eggs add their own unique flavor profile to baked goods and enhance the overall taste. They impart richness and depth to the final product.
- Emulsifier: The yolks of eggs contain emulsifying properties, which means they help oil and water mix together smoothly. This is particularly important in recipes that involve fats and liquids that naturally separate, like in custards or mayonnaise.
Considering the various roles eggs play in baking, it is clear why the word "EGG" is an appropriate answer for the given clue "Bakers need." Bakers rely on eggs for their binding, leavening, moisture, flavor, and emulsifying properties, making them an indispensable ingredient in the world of baking.
Definition of "Egg"
an oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
Example :The Crossword clue "Baker's need" published 71 time/s & has 7 answer/s.
Crossword | Date | Answer |
Penny dell | 5 March 2024 | EGG |
Thomas Joseph – King Feature Syndicate | 27 January 2024 | YEAST |
Crossword Champ Pro | 21 November 2023 | OVEN |
Star Tribune | 14 November 2023 | YEAST |
Crossword Champ Premium | 15 September 2023 | OVEN |
Daily American | 12 July 2023 | OVEN |
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