Today we are going to solve the crossword clue "Absorb as a cost" ,After checking out all the recent clues we got the best answer below:
Understanding Today's Crossword Puzzle
The clue "Absorb, as a cost" has the answer "EAT". In this crossword clue, the word "absorb" is a key hint indicating that we should look for a verb that means to take in or bear the burden of something. Additionally, the phrase "as a cost" suggests that we are dealing with financial terms, specifically the act of taking on an expense.
The answer "EAT" fits perfectly with these criteria. While it might seem unexpected at first, the word "eat" can indeed be used metaphorically in this context. We commonly use the phrase "eat the cost" to express the action of absorbing or bearing the burden of an expense or loss without passing it on to others.
Here's a breakdown of the connection between the clue and the answer:
- Absorb: The clue implies the need for a verb that means to take in or bear something.
- As a cost: This clarifies that the answer should be related to financial matters or expenses.
- Eat: While not the most obvious choice, it is a common phrase to convey the idea of absorbing expenses without passing them on.
In conclusion, the clue "Absorb, as a cost" leads us to the answer "EAT" because "eat the cost" is a well-known expression meaning to bear the burden of an expense instead of passing it on. Crossword puzzles often require creative thinking and sometimes lead us to unexpected solutions!
Definition of "EAT"
put (food) into the mouth and chew and swallow it
Example :The Crossword clue "Absorb as a cost" published 21 time/s & has 1 answer/s.
Crossword | Date | Answer |
Crossword Champ Premium | 2 November 2023 | EAT |
Crossword Champ Pro | 18 January 2023 | EAT |
The Atlantic | 21 November 2021 | EAT |
Wall Street Journal | 23 December 2020 | EAT |
USA Today | 6 November 2018 | EAT |
L.A. Times Daily | 29 March 2017 | EAT |
The Washington Post | 29 March 2017 | EAT |
Newsday.com | 30 December 2010 | EAT |
Universal | 25 July 2008 | EAT |
New York Times | 18 June 2008 | EAT |