Fried then slowly stewed Crossword Clue

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Understanding Today's Crossword Puzzle

Today's clue "Fried then slowly stewed" corresponds to the answer "BRAISED" due to the following reasons:

• Fried: The initial part of the clue suggests a cooking method that typically involves the use of high heat and oil, such as frying, to cook ingredients quickly and add flavor.
• Slowly stewed: The second part of the clue hints at a slower cooking process involving simmering ingredients in liquid over low heat for an extended period. Stewing allows flavors to meld together and results in tender, flavorful dishes.
• Braised: The answer "BRAISED" perfectly fits the description of the clue as it combines both frying and stewing techniques. Braising involves searing ingredients in oil to develop a rich flavor through browning before adding liquid and simmering slowly to achieve a tender, juicy result.

Therefore, the answer "BRAISED" is the ideal match for the clue "Fried then slowly stewed" in today's crossword puzzle.

Definition of "BRAISED"

(of food) fried lightly and then stewed slowly in a closed container

Example :

braised veal

 The Crossword clue "Fried then slowly stewed" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
The Times Concise	21 October 2017	BRAISED