Entrails/organs as food Crossword Clue

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Understanding Today's Crossword Puzzle

The clue "Entrails/organs as food" leads us to think about a specific category of food that includes internal organs of animals. In the culinary world, these parts are often considered delicacies in various cultures. The answer to this clue is OFFAL, which encompasses a variety of organ meats that are cooked and consumed as food. Let's delve into why this answer perfectly fits the clue:

1. Definition: OFFAL refers to the entrails and internal organs of an animal that are used as food. These can include parts like the heart, liver, kidneys, and intestines.
2. Culinary Usage: Many cuisines around the world incorporate offal in traditional dishes. From French delicacies like foie gras to Scottish haggis, these organ meats play a significant role in showcasing unique flavors and textures.
3. Cultural Significance: Offal has historical importance in gastronomy, where it was valued for its richness and distinct taste. In some cultures, consuming offal is considered a way to utilize the entire animal and respect its sacrifice for sustenance.
4. Common Varieties: Different types of offal are prepared in various ways – whether grilled, fried, braised, or stewed. Each organ meat offers a different culinary experience, adding diversity to the culinary landscape.

Therefore, the answer "OFFAL" is a fitting response to the clue "Entrails/organs as food," linking the concept of internal organs being used as nourishment in the context of crossword puzzle solving.

Definition of "OFFAL"

the entrails and internal organs of an animal used as food

Example :

eating pieces of braised offal turned his stomach

a ban on infective offals being fed to pigs

beef offal

 The Crossword clue "Entrails/organs as food" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
The Times Concise	27 December 2016	OFFAL