Fungus used in baking Crossword Clue

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We are here to help you with getting the right answer for the crossword clue "Fungus used in baking".
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Understanding Today's Crossword Puzzle

Today's clue, "Fungus used in baking," leads us to the answer "YEAST." The connection between the clue and the answer is as follows:

1. Fungus: This term refers to a group of spore-producing organisms that feed on organic matter. In the context of baking, yeast is often used, which is a type of fungus known for its ability to ferment sugars and produce carbon dioxide gas.
2. Used in Baking: Yeast plays a crucial role in the process of baking, particularly in bread-making. When yeast is added to dough, it metabolizes sugars and produces carbon dioxide, causing the dough to rise and create a light, airy texture in the final baked product.
3. Culinary Application: Yeast is essential for certain types of baked goods, such as bread, rolls, and some pastries. Its ability to leaven dough by producing bubbles of gas is what gives these baked goods their distinctive texture and flavor.

Therefore, the answer "YEAST" perfectly fits the clue "Fungus used in baking" based on its role in the baking process and its significance in creating the desired texture and structure in baked goods.

Definition of "YEAST"

a microscopic fungus consisting of single oval cells that reproduce by budding, and capable of converting sugar into alcohol and carbon dioxide.

 The Crossword clue "Fungus used in baking" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
The Guardian	12 December 2017	YEAST