Bottom sirloin cut of beef Crossword Clue

Greetings to all New York Times crossword lovers!
Today we are going to solve the crossword clue "Bottom sirloin cut of beef" ,After checking out all the recent clues we got the best answer below:

Understanding Today's Crossword Puzzle

Today's clue is "Bottom sirloin cut of beef" and the answer for this clue is "TRITIP".

When examining the clue "Bottom sirloin cut of beef," we can break it down to understand its connection to the answer "TRITIP."

1. Bottom sirloin: This phrase refers to a specific part of the beef. In butchery, the sirloin is divided into top sirloin and bottom sirloin. The bottom sirloin is located beneath the top sirloin and is known for its tenderness and rich flavor.
2. Cut of beef: This phrase indicates that we are looking for a specific piece or portion of beef.

Considering these clues, "TRITIP" fits perfectly as the answer. The tri-tip is a triangular muscle located in the bottom sirloin of the beef. It is a popular cut of beef known for its tenderness, juiciness, and flavor.

The answer "TRITIP" aligns precisely with the given clue, as it represents a bottom sirloin cut of beef. By understanding the context of the clue and the characteristics of various beef cuts, we can confidently conclude that "TRITIP" is the correct answer.

 The Crossword clue "Bottom sirloin cut of beef" published 1 time/s & has 1 answer/s. 

Crossword	Date	Answer
New York Times	15 March 2015	TRITIP