The clue for your today's crossword puzzle is: "Baklava dough" ,published by Penny dell. Please check our best answer below:
Understanding Today's Crossword Puzzle
Today's clue is "Baklava dough" and the answer for this clue is "PHYLLO".
When looking at the clue "Baklava dough," we can break it down to analyze its possible answers. "Baklava" refers to a sweet pastry that is popular in many Middle Eastern and Mediterranean cuisines. In order to solve this clue, we need to identify the type of dough commonly used to make baklava.
The answer "PHYLLO" is a suitable match for the clue because phyllo dough is indeed used to make baklava. Phyllo dough is a thin and flaky pastry dough that is commonly used in Greek and Middle Eastern cuisines. It is often used to create layered pastries, such as baklava.
To further reinforce the connection between the clue and the answer, we can consider the following points:
- Baklava ingredients: Baklava typically consists of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. The presence of phyllo dough in baklava further supports the validity of "PHYLLO" as the answer.
- Common usage: Phyllo dough is widely recognized as the traditional dough used in baklava recipes. This reinforces the association between the clue and the answer.
- Crossword consistency: The answer "PHYLLO" fits well within the crossword puzzle grid, aligning with the provided letters from intersecting words. This helps ensure its accuracy as the correct answer for the clue.
In conclusion, the clue "Baklava dough" can be appropriately answered with "PHYLLO" due to its strong connection to the type of dough commonly used in the preparation of baklava. The association between the clue and the answer is supported by the ingredients, common usage, and compatibility within the crossword puzzle grid.
More Answers:
- PHYLLO
- FILO
The Crossword clue "Baklava dough" published 14 time/s & has 2 answer/s.
| Crossword | Date | Answer |
| Penny dell | 19 May 2023 | PHYLLO |
| L.A. Times Daily | 11 March 2022 | FILO |
| The Washington Post | 21 July 2017 | FILO |
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