We are here to help you with getting the right answer for the crossword clue "Directions for making something".
Please check the best solution below:
Understanding Today's Crossword Puzzle
The clue for today's crossword puzzle is "Directions for making something." The answer for this clue is "RECIPE."
A recipe is a set of instructions that explain how to prepare a specific dish or drink. It provides a step-by-step guide on the ingredients needed and the process to follow in order to create a culinary masterpiece. In the context of the clue, "Directions for making something," a recipe fits perfectly as the answer.
Let's break down why "RECIPE" is the correct word for this clue:
- A recipe is a form of directions: Just like directions, a recipe provides a clear set of instructions to follow in order to achieve a desired outcome. In this case, the desired outcome is the final dish or drink.
- A recipe involves making something: The clue explicitly mentions "making something," which aligns perfectly with the concept of a recipe. When you follow a recipe, you are essentially creating something from scratch.
- A recipe is commonly associated with cooking or baking: Cooking or baking often requires following a recipe, making it an ideal answer for a clue related to directions for making something.
Putting all these factors together, it becomes evident that "RECIPE" is the appropriate answer for the clue "Directions for making something." It accurately captures the essence of providing step-by-step instructions to create a specific dish or drink.
So, when you encounter the clue "Directions for making something" in today's crossword puzzle, the word you are looking for is "RECIPE."
Definition of "RECIPE"
a set of instructions for preparing a particular dish, including a list of the ingredients required
Example :The Crossword clue "Directions for making something" published 14 time/s & has 1 answer/s.
Crossword | Date | Answer |
Crossword Champ Daily | 23 December 2023 | RECIPE |
Irish Times Simplex | 21 October 2017 | RECIPE |
The Guardian | 1 September 2011 | RECIPE |