Understanding Today's Crossword Puzzle
Today's clue is "Blazing, on a dessert menu" and the answer to this clue is "FLAMBE". Let's dive into why this answer fits the given clue:
1. The clue "Blazing, on a dessert menu" suggests that we are looking for a term used on a dessert menu that involves something being set alight. "Blazing" indicates that there is a flaming or fiery element involved, and on a dessert menu, this typically refers to a cooking technique known as flambé.
2. The term "flambé" is often used to describe a preparation method where alcohol is ignited to create a dramatic flame. This technique is commonly used in cooking sweet dishes, such as desserts, to impart a delicious caramelized flavor.
3. When a dessert is flambéed, the alcohol gets evaporated, leaving behind a depth of flavor from the burnt sugar and other ingredients. It adds a unique touch and visual appeal to the dish, making it an exciting choice for those looking to spice up their dessert experience.
To summarize:
- The clue "Blazing, on a dessert menu" suggests a dessert technique involving fire.
- "Flambé" refers to the process of igniting alcohol to create a flaming effect in cooking, commonly observed on dessert menus.
- Flambé adds a distinct flavor and visual appeal to the dessert, making it a popular choice among adventurous food enthusiasts.
So, the answer to today's crossword clue, "Blazing, on a dessert menu," is "FLAMBE."
Definition of "FLAMBE"
(of food) covered with spirits and set alight briefly
Example :The Crossword clue "Blazing, on a dessert menu" published 1 time/s & has 1 answer/s.
Crossword | Date | Answer |
Eugene Sheffer – King Feature Syndicate | 18 March 2017 | FLAMBE |